Bereiding:

1)Toss the pork strips and the Five Spice powder together in a food bag. 2)Heat the groundnut oil in a large non stick pan. Add the seasoned pork and cook for three minutes. 3)Add the frozen peppers and cook for two more minutes. 4)Add the pineapple chunks, the juice, ketchup and soy sauce. Bring to the boil, then simmer for two minutes. Add salt and pepper to taste. 5)In a mug or a cup, mix the cornflour with a little water until smooth. Stir into the pork and pineapple mixture. Simmer until the sauce has thickened, then season again and serve with rice or noodles as desired.